vegan | dairy & gluten free
yield: 8 bars
prep time: 25 mins
I made these in attempt to recreate a healthier version of traditional Halloween candy. These crunchy chocolate bars are a great treat to serve to friends and family or even keep for yourself.
Ingredients:
1 cup dark chocolate chips (enjoy life is vegan) 1 package of coconut oil 1 cup brown rice cereal (one degree organics is vegan and gluten free)
Directions:
1. melt 1 cup chocolate chips in a microwave safe glass bowl for one minute
2. add in package of coconut oil and re-microwave for 15 seconds
3. combine 1 cup cereal with the melted chocolate
4. mix and pour into a mold
5. freeze for a minimum of 1 hour
Crunchy Chocolate Bars
Prep Time: 15 minutes
Total Time: 15 minutes
Category: Dairy Free, Gluten Free, Recipe, Vegan
Servings: 8
Ingredients
1 cup dark chocolate chips
1 package of coconut oil (found at trader joe’s)
1 cup one degree organics brown rice cacao crisps
Instructions
1. melt 1 cup chocolate chips in a microwave safe glass bowl for one minute
2. add in package of coconut oil and re-microwave for 15 seconds
3. combine 1 cup cacao crisps
4. mix and pour into a mold
5. freeze for a minimum of 1 hour
Nutrition Facts
Crunchy Chocolate Bars
Serves 1 bar Amount Per Serving Calories 196 % Daily Value* Total Fat 12g 18.5% Saturated Fat 0 Trans Fat Cholesterol 0 Sodium 0 Total Carbohydrate 23g 7.7% Dietary Fiber 0 Sugars 14g Protein 2g Vitamin A Vitamin C Calcium Iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nicole's Nutrition
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